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This Barolo wine comes from vineyards in the towns of La Morra, Verduno, and Serralunga d’Alba. They pick Nebbiolo grapes in early October and ferment them in stainless steel tanks for about two weeks at a temperature of 28°/30°. After six months in stainless steel tanks, the wine ages in oak barrels for 22 months and then further ages in the bottle for at least 12 months before it's ready to be enjoyed. |
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